Hade nöjet att besöka Noma nu i december. Kunde verkligen en restaurang vara så bra som alla säger (världens bästa restaurang enligt The World’s 50 Best Restaurants)?
Jodå. Så grymt mycket smaker, spännande kombinationer, kreativa serveringar och grym service.
Käkade 20 rätter under kvällen:
Ingrid Marie and herbs
Reindeer moss and cep mushrooms
Blackcurrant and rose petals
Beef tartare and ants
Smoked and pickled quail egg
Cucumber and scallop fudge
White cabbage and samphire
Caramelized milk and monkfish liver
Sea urchin and duck
Æbleskiver with greens
Burnt onion and walnut oil
Squid and broccoli
Fennel and parsley
Langoustine and nasturtium
Radish and yeast
Pumpkin, kelp and beechnuts
Beetroot and plum
Sloe berries and aromatic herbs
Cured egg yolk, potato and rose oil
Roasted bone marrow
Cabbage and nasturtium flowers
Aronia berries and söl
Potato, plum and plum kernel